Food & Beverage

At Changi Sailing Club, members can enjoy a wide range of food and beverages while enjoying the picturesque sea views. Coachman Inn Restaurant was started at Changi Sailing Club (formerly known as Changi Garrison Yacht Club) in 1959 by Steven Lim’s late father, Mr Lim Jit Wah. Whether it is Local delights, Western cuisine or Seafood specialties you can find it all at the Coachman Inn Restaurant. Enjoy the gentle sea breeze and a cup of coffee/tea by Kupang cafe during weekends or relax by the lounge at the cosy Ubin lounge.

Coachman Inn Restaurant

Serving a wide array of local, western and seafood specialties. For reservation / bookings, please call Tel: 6214 9600 or
Hans – 9628 0393 / Jacklyn – 91007787

Operating Hours

  • Daily from 10am – 10pm

Please visit www.coachmaninnrestaurant.com for details and menu.

1st Sunday: Club Special Nasi Lemak
$12.50 ++

2nd Sunday: BBQ Pork Ribs
$18.50 ++

3rd Sunday: Hainanese Boneless Chicken Rice
$12.50 ++

4th Sunday: Bin’s Braised Oxtail in Red Wine Sauce
$26.50 ++

The above menu will alternate every Sunday. While stock last.

Kupang Cafe

Operating Hours

  • Monday to Friday: Closed
  • Saturday to Sunday from 9am – 7pm

Ubin Lounge

Operating Hours

  • Daily from 4pm – 10pm
  • Members’ Night: 3pm – 11pm